EGG VELVET NO FURTHER A MYSTERY

for a longer period slicers, not medallions?�and we velvet them for 30 mins, then rinse and dry totally??and then|and after that|after which|then|and afterwards|after which you can} we utilize a blackening spice mix (like you would probably for Blackened Redfish) and OMG, it?�s basically habit. Sheer addiction??thank you|thanks} so much.|It tur